Saturday, August 23, 2008

Favorite summer salad

Chop one medium tomato into chunks and put into bowl.
Add an equivalent amount of black olives and one or two ounces of crumbled feta cheese.
Sprinkle on a tablespoon or two or minced onions and some basil, then drizzle on a little cold-pressed flaxseed oil and extra virgin olive oil.

Toss and enjoy! Makes one main dish serving.

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